Pure Matcha Green Tea Powder, Culinary Grade 3.53oz/100g

Instant

50 Cups

Indulge in the goodness of 100% real Matcha Green Tea Powder, sourced directly from Shizuoka, Japan.
$19.99

Inclusive of all taxes

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    • Culinary Grade Japanese Green Tea Matcha sourced from Shizuoka, Japan
    • Smooth, creamy, and luscious texture
    • Brew a hot cup of latte or a chilled smoothie
    • Season, bake or cook appetizing Matcha recipes

    Product Description

    Step into tranquility with this unique blend of Japanese Matcha Green Tea. It can be brewed hot or cold according to your preference. This unique blend has pure, culinary grade Matcha sourced directly from . . .

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    Steeping Instructions
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    Use 200ml water

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    Mix 2g Matcha powder

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    Stir well, add desired condiment

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    Top off with plain milk/nut milk

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    Can be served hot and iced

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    Frequently Asked Questions

    What is Matcha Green Tea?

    Matcha is a fine powdered form of Japanese green tea produced using traditional Japanese methods. It was first introduced by Zen Buddhist monks in Japan. Special, shade-grown 'Tencha' leaves are harvested and stone-ground to make a fine powdered form of green tea, which has a unique delectable flavor and a vibrant green color. Today, matcha green tea is popular worldwide.

    Where is this Matcha sourced from?

    Vahdam Teas sources its Matcha Tea from esteemed plantations based in the cities of Honyama and Kawane, located in the Shizuoka prefecture. Shizuoka is the largest producer of Green Tea in Japan. This picturesque area produces 39,000- 40,000 tons of green tea annually. Shizuoka The picturesque Shizuoka prefecture lies alongside the Pacific coast, is blessed with rich fertile volcanic soil, and has the apt mild and temperate climate. All of these parameters coupled with the favorable monsoons make the Shizuoka prefecture an apt bed for cultivating and harvesting this unique, shade-grown green tea.

    What is the difference between Green Tea and Matcha Tea?

    It is a known fact that both 'Green Tea' and 'Matcha Green Tea' come from the same mother plant, Camellia Sinensis, but they differ significantly in taste, texture, color, and method of preparation. While normal green tea is harvested and made using any part of the tea bush, matcha is made using only the finest tea leaves. In the production of matcha, the stems and veins are removed, and the leaves are stone-ground into a fine powder with a vibrant green color. Studies have shown that one cup of freshly brewed matcha tea has the same concentration as ten cups of normal green tea.

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    Pure Matcha Green Tea Powder, Culinary Grade 3.53oz/100g

    Pure Matcha Green Tea Powder, Culinary Grade 3.53oz/100g

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