Pure Matcha Green Tea Powder, Culinary Grade, 1.76 oz

Instant

25 Cups

$15.99 $9.99 37% off

Inclusive of all taxes

Earn 90 coins with this purchase. i (Login/Signup)
1
    • Culinary Grade Japanese Green Tea Matcha sourced from Shizuoka, Japan
    • Exquisite Mother's Day gift
    • Smooth, creamy, and luscious texture
    • Brew a hot cup of latte or a chilled smoothie
    • Season, bake or cook appetizing Matcha recipes

    Product Description

    With a rich and vibrant green color, the dry matcha powder is deeply aromatic and gives off an ambrosial aroma of fresh spring greens of the misty mountains. The full-bodied brew has a delectably mellow green tea taste, flushed with ample, f. . .

    Read More
    Sweetness
    Low
    Caffeine
    Medium
    Time of Day
    Morning
    Steeping Instructions
    sic_icon_1

    Use 200ml water

    sic_icon_3

    Mix 2g Matcha powder

    sic_icon_5

    Stir well, add desired condiment

    sic_icon_6

    Top off with plain milk/nut milk

    sic_icon_7

    Can be served hot and iced

    Globally Acclaimed: Our Most-loved Products in Spotlight For 2023

    Globally Acclaimed: Spotlight For 2023

    • “Tea entrepreneur brews a revolution in Indian export market”

    • “VAHDAM Teas is massively disrupting the supply chain."

    • 50,000+ Reviews

    • "VAHDAM gets shipped to over 100 countries and raised $17 million."

    • “Turmeric is not a trend or a fad. It's a magic spice, truly."

    Learn More

    Know your brew better.

    Where is this Matcha sourced from?

    Vahdam Teas sources its Matcha Tea from esteemed plantations based in the cities of Honyama and Kawane, located in the Shizuoka prefecture. Shizuoka is the largest producer of Green Tea in Japan. This picturesque area produces 39,000- 40,000 tons of green tea annually. Shizuoka The picturesque Shizuoka prefecture lies alongside the Pacific coast, is blessed with rich fertile volcanic soil, and has the apt mild and temperate climate. All of these parameters coupled with the favorable monsoons make the Shizuoka prefecture an apt bed for cultivating and harvesting this unique, shade-grown green tea.

    What is the best way to make Matcha?

    For a perfect cup of Matcha Green Tea, heat 200 ml of fresh water to 80-90 degrees Celsius. In a cup, add 2 grams of Matcha green tea, add a bit of the hot water and stir it to make a fine paste. Now add in the remaining hot water and keep whisking/stirring to blend it properly. You can find detailed recipes for both Hot and Iced Matcha Teas here.

    What We’re Drinking Now

    Vanilla Matcha Green Tea Powder, 3.53oz/100g

    Instant | 25 Cups

    Instant / 50 Cups

    $16.49 $21.99 25% off

    Perfect Serve Tea Spoon

    Instant | 25 Cups

    Stainless / BPA Free

    $9.99 $22.99 56% off

    Pure Matcha Green Tea Powder, Culinary Grade 3.53oz/100g

    Instant | 25 Cups

    Instant / 50 Cups

    $19.99

    Added to your Bag

    Pure Matcha Green Tea Powder, Culinary Grade, 1.76 oz

    Pure Matcha Green Tea Powder, Culinary Grade, 1.76 oz

    1
    CONTINUE TO CART