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Pure Matcha Green Tea Powder, Culinary Grade, 1.76oz/50g

Pure Matcha Green Tea Powder, Culinary Grade, Image - 1, 1.76oz/50g
Pure Matcha Green Tea Powder, Culinary Grade, Image - 2, 1.76oz/50g
Pure Matcha Green Tea Powder, Culinary Grade, Image - 3, 1.76oz/50g
Pure Matcha Green Tea Powder, Culinary Grade, Image - 4, 1.76oz/50g
Pure Matcha Green Tea Powder, Culinary Grade, Image - 5, 1.76oz/50g
Pure Matcha Green Tea Powder, Culinary Grade, Image - 6, 1.76oz/50g
Pure Matcha Green Tea Powder, Culinary Grade, Image - 7, 1.76oz/50g
Pure Matcha Green Tea Powder, Culinary Grade, Image - 8, 1.76oz/50g
Pure Matcha Green Tea Powder, Culinary Grade, 1.76oz/50g
Pure Matcha Green Tea Powder, Culinary Grade, 1.76oz/50g

Pure Matcha Green Tea Powder, Culinary Grade, 1.76oz/50g

Instant

25 Cups

$11.99

Inclusive of all taxes

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    • Culinary Grade Japanese Green Tea Matcha sourced from Shizuoka, Japan
    • Smooth, creamy, and luscious texture
    • Brew a hot cup of latte or a chilled smoothie
    • Season, bake or cook appetizing Matcha recipes

    Product Description

    With a rich and vibrant green color, the dry matcha powder is deeply aromatic and gives off an ambrosial aroma of fresh spring greens of the misty mountains. The full-bodied brew has a delectably mellow green tea taste, flushed with ample, f. . .

    Read More
    Sweetness
    Low
    Caffeine
    Medium
    Time of Day
    Morning

    Make the Perfect Cup

    7Oz / 200ml Water at 80°-90°C

    Add 2 grams (1 teaspoon) to 10 ml of hot water

    For iced, refrigerate for 3-4 hours. Add ice cubes

    Any sweetener of your choice

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    Know your brew better.

    What is Matcha Green Tea?

    'Matcha' is a fine powdered form of Japanese green tea which is produced using traditional Japanese methods. First introduced by the Zen Buddhist monks in Japan who would consume matcha to improve their focus and meditate for longer periods of time. Special, shade-grown 'Tencha' leaves are harvested and stone-ground to make a fine powdered form of green tea, which has a unique delectable flavor and a vibrant green color. Today, Matcha green tea is known to be the richest source of antioxidants and is regarded as a superfood around the world.

    Where is this Matcha sourced from?

    Vahdam Teas sources its Matcha Tea from esteemed plantations based in the cities of Honyama and Kawane, located in the Shizuoka prefecture. Shizuoka is the largest producer of Green Tea in Japan. This picturesque area produces 39,000- 40,000 tons of green tea annually. Shizuoka The picturesque Shizuoka prefecture lies alongside the Pacific coast, is blessed with rich fertile volcanic soil, and has the apt mild and temperate climate. All of these parameters coupled with the favorable monsoons make the Shizuoka prefecture an apt bed for cultivating and harvesting this unique, shade-grown green tea.

    What is the difference between Green Tea and Matcha Tea?

    It is a known fact that both 'Green Tea' and 'Matcha Green Tea' come from the same mother plant Camellia Sinensis, but they both differ significantly in taste, texture, color, and in the method of preparation. While normal green tea is harvested and made using any part of the tea bush, Matcha is made using only the finest tea leaves. While making matcha, the stems and veins are removed and the leaves are then stone-ground into a fine powder which has a vibrant green color, with a more concentrated dose of antioxidants. Studies have proven the fact that 1 cup of freshly brewed Matcha tea has the same amount of antioxidants as 10 cups of normal green tea does.

    Is Matcha rich in antioxidants?

    According to a study by Tufts University, Matcha Green Tea actually has the most amount of antioxidants on the list of antioxidant rich edibles. It has 137 times more beneficial catechins than Green Tea. With powerful antioxidant properties, Matcha contributes to a host of health benefits in our body. Read them here.

    What is the best way to make Matcha?

    For a perfect cup of Matcha Green Tea, heat 200 ml of fresh water to 80-90 degrees Celsius. In a cup, add 2 grams of Matcha green tea, add a bit of the hot water and stir it to make a fine paste. Now add in the remaining hot water and keep whisking/stirring to blend it properly. You can find detailed recipes for both Hot and Iced Matcha Teas here.

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    Pure Matcha Green Tea Powder, Culinary Grade, 1.76oz/50g

    Pure Matcha Green Tea Powder, Culinary Grade, 1.76oz/50g

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