Pure Matcha Green Tea Powder, Culinary Grade, 1.76 oz


25 Cups

$15.99 $9.99 37% off

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    • Culinary Grade Japanese Green Tea Matcha sourced from Shizuoka, Japan
    • Exquisite Mother's Day gift
    • Smooth, creamy, and luscious texture
    • Brew a hot cup of latte or a chilled smoothie
    • Season, bake or cook appetizing Matcha recipes

    Product Description

    With a rich and vibrant green color, the dry matcha powder is deeply aromatic and gives off an ambrosial aroma of fresh spring greens of the misty mountains. The full-bodied brew has a delectably mellow green tea taste, flushed with ample, f. . .

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    Steeping Instructions

    Use 200ml water


    Mix 2g Matcha powder


    Stir well, add desired condiment


    Top off with plain milk/nut milk


    Can be served hot and iced

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    Know your brew better.

    Where is this Matcha sourced from?

    Vahdam Teas sources its Matcha Tea from esteemed plantations based in the cities of Honyama and Kawane, located in the Shizuoka prefecture. Shizuoka is the largest producer of Green Tea in Japan. This picturesque area produces 39,000- 40,000 tons of green tea annually. Shizuoka The picturesque Shizuoka prefecture lies alongside the Pacific coast, is blessed with rich fertile volcanic soil, and has the apt mild and temperate climate. All of these parameters coupled with the favorable monsoons make the Shizuoka prefecture an apt bed for cultivating and harvesting this unique, shade-grown green tea.

    What is the best way to make Matcha?

    For a perfect cup of Matcha Green Tea, heat 200 ml of fresh water to 80-90 degrees Celsius. In a cup, add 2 grams of Matcha green tea, add a bit of the hot water and stir it to make a fine paste. Now add in the remaining hot water and keep whisking/stirring to blend it properly. You can find detailed recipes for both Hot and Iced Matcha Teas here.

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    Added to your Bag

    Pure Matcha Green Tea Powder, Culinary Grade, 1.76 oz

    Pure Matcha Green Tea Powder, Culinary Grade, 1.76 oz